Capt Curt's Bbq Shazzam

June 29, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD AND FOOD CONTACT SURFACES NOT PROPERLY PROTECTED DURING STORAGE. FOUND FLY TRAP STRIPS LOCATED DIRECTLY ABOVE FOOD PREP AREA ABOVE SMOKER AND ROLLING FOOD TRAYS. MUST REMOVE AND RELOCATE TO A NON FOOD PREP AREA. ALSO NOTED WASTE WATER LEAKING FROM AIR CONDITIONING UNIT AT CEILING ONTO DRY GOODS IN FOOD STORAGE AREA. MUST REPAIR LEAK AND REMOVE FOOD ITEMS FROM AREA. MUST PROPERLY PROTECT FOOD ITEMS AND FOOD CONTACT SURFACES AT ALL TIMES. SERIOUS CITATION ISSUED.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE. FOUND APPROXIMATELY 40 SMALL FLIES AND 10 LARGE FLIES SCATTERED THROUGHOUT PREP,STORAGE AND OFFICE AREAS,IN HALLWAYS,DINING AREA,WASHROOMS AND THROUGHOUT PREMISES. FOUND FLIES RESTING ON WALLS AND FLYING THROUGHOUT PREMISES. ALSO NOTED APPROXIMATELY 45-50 MICE DROPPINGS IN SOUTH ATTACHED STORAGE ROOM SCATTERED ON PALLETS,ALONG WALLS AND THROUGHOUT. MUST REMOVE DROPPNGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ALSO, NO VALID CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED AT THIS TIME AND NO VALID PROOF OF ENROLLMENT AVAILABLE. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012.
    code 21
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: HANDWASHING FACILITIES IN THE WOMENS WASHROOM NOT PROPERLY MAINTAINED. FOUND NO HOT RUNNING WATER AT 2ND WASHBOWL FROM THE ENTRANCE DOOR AND A BROKEN HANDLE AT THE 1ST WASHBOWL FROM THE ENTRANCE DOOR. MUST REPAIR SINK HANDLE AND PROVIDE HOT RUNNING WATER. SERIOUS CITATION ISSUED 7-38-030.
    code 26
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL ALL SIDE FOOD ITEMS PREPARED AND PACKAGED ON SITE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE BROKEN OUTLET COVER AT OUTLET BY REAR EXIT DOOR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF 3 COMPARTMENT SINK,PREP TABLES, SHELVING RACKS,INTERIOR TOP PANEL OF ICE MACHINE,ROLLING FOOD RACKS AND ALL COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR FLOOR IN SOUTH ATTACHED STORAGE ROOM AND MAKE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREA AND STORAGE AREAS. CLEAN FLOORS UNDER PALLETS,UNDER HEAVY EQUIPMENT AND AROUND COOKING EQUIPMENT. DETAIL CLEAN ALL FLOOR DRAINS THROUGHOUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE ALL STAINED CEILING TILES,DETAIL CLEAN UPPER AND LOWER WALLS IN PREP AREAS,HALLWAYS,AND IN WASHROOMS. MUST REPAIR LARGE HOLES IN CEILING ABOVE SOUTH FOOD STORAGE ROOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELDS OVER REAR FOOD PREP AND IN WALK IN FREEZER WHERE MISSING. MUST REPLACE BURNED OUT LIGHT BULBS IN FRONT HOT HOLDING UNIT.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE EXTREME CLUTTER IN SOUTH ATTACHED STORAGE ROOM AND ALL OTHER STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS. ALSO BETTER ORGANIZE REMAINING ITEMS.
    code 41

What changed since the previous inspection?

Compared with Pass on June 23, 2010: 9 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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