Capt Curt's Bbq Shazzam
- resultPass
- critical violations0
- last inspectedNovember 10, 2014 →
- address8206 S Cottage Grove Ave, Chicago 60619
Is Capt Curt's Bbq Shazzam clean?
Capt Curt's Bbq Shazzam is no longer in business. Chicago Department of Public Health recorded it as out of business on September 14, 2015, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on November 10, 2014. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Capt Curt's Bbq Shazzam?
These are the violations recorded at the most recent inspection on November 10, 2014, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
When was Capt Curt's Bbq Shazzam last inspected?
Capt Curt's Bbq Shazzam has 21 inspections on record going back to June 9, 2010. The 12 most recent are shown below.
September 14, 2015 Out of business
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View full inspection →November 10, 2014 Pass
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View full inspection →July 31, 2014 Pass w/ Conditions
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View full inspection →June 13, 2014 Pass
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View full inspection →June 27, 2013 Pass
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View full inspection →May 16, 2013 Pass
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View full inspection →May 9, 2013 Fail
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View full inspection →December 21, 2012 Pass
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View full inspection →December 19, 2012 Fail
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View full inspection →December 18, 2012 Fail
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View full inspection →December 13, 2012 Fail
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View full inspection →December 5, 2012 Fail
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View full inspection →Capt Curt's Bbq Shazzam vs Chatham
Chatham runs 71% clean across 205 tracked restaurants — 144 clean, 43 mid, 15 cooked.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 10, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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