✓!

Capt Curt's Bbq Shazzam

July 31, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INTERNAL TEMPERATURE TAKEN OF TURKEY LINKS AND BEEF LINKS INSIDE HOT HOLDING UNIT WAS FOUND AT IMPROPER TEMPERATURE OF 126.9F, INSTRUCTED TO DENATURE AND DESTROY FOOD PRODUCTS,TOTAL COST $20.00 TOTAL WEIGHT 5LBS,CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FANS INSIDE THE WALK-COOLER IN REAR OF PREMISES,HAS DUST BUILD-UP • CLEAN AND SANITIZE EXTERIOR OF KNIFE RACK IN REAR PREP AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: FLOORS NEED CLEANING IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETER NEEDED AT THE FRONT DISPLAY COOLER
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER FROM REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Pass on June 13, 2014: 2 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.