Capt Curt's Bbq Shazzam

December 19, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: CONTINUED EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED 8 LIVE ROACHES IN CRACKS AND CREVICES UNDER THE FRONT COUNTER,ON WALLS IN PREP AREA,BEHIND EQUIPMENT IN PREP AREA. ALSO NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED IN ATTACHED SIDE STORAGE ROOM ALONG WALLS,ON PALLETS,IN CONCRETE BLOCKS AND THROUGHOUT PREMISES. ALSO NOTED 1/4 INCH GAPS ALONG THE BOTTOM AND BETWEEN THE TWO FRONT ENTRANCE DOORS. MUST REPAIR AND MAKE INSECT AND RODENT PROOF.
    code 14Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR OF FRYERS,PREP TABLES,COOLERS,SINKS,STORAGE SHELVES AND ALL DIRTY SURFACES THROUGHOUT PREMISES. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS UNDER PREP TABLES,ALONG WALLS,UNDER COOK LINE,UNDER SINKS,IN ALL STORAGE AREAS,IN CLOSETS AND THROUGHOUT PREMISES. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN FLOORS UNDER STORAGE SHELVES AND REMOVE EXCESSIVE FOOD DEBRIS AND CLUTTER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST ALSO DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT,UNDER PREP TABLES,BEHIND COOK LINE AND THROUGHOUT PREMISES. MUST REMOVE GREASE AND FOOD DEBRIS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKY FAUCETS AT THE THREE COMPARTMENT SINK AND THE MOP SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL CLUTTER FROM ALL STORAGE AREAS AND BETTER ORGANIZE AREAS. REMOVE FOUL ODORS IN PREP AREA UNDER 3 COMPARTMENT SINK.
    code 41

What changed since the previous inspection?

Compared with Fail on December 18, 2012: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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