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Capt Curt's Bbq Shazzam

December 18, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings7
critical findings1

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Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: CONTINUED EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 10 LIVE SMALL FLIES RESTING ON WALLS IN THE REAR STORAGE AREAS,IN CLOSETS,UNDER THREE COMPARTMENT SINK,UNDER PREP TABLES AND IN HALLWAYS. ALSO NOTED 15 LIVE ROACHES IN CRACKS AND CREVICES UNDER THE FRONT COUNTER,ON WALL IN PREP AREA,IN OFFICE/STORAGE ROOM AND BEHIND EQUIPMENT IN PREP AREA. ALSO NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED IN ATTACHED SIDE STORAGE ROOM ALONG WALLS,ON PALLETS,IN CONCRETE BLOCKS AND THROUGHOUT PREMISES. ALSO NOTED 1/4 INCH GAPS ALONG THE BOTTOM AND BETWEEN THE TWO FRONT ENTRANCE DOORS. MUST REPAIR AND MAKE INSECT AND RODENT PROOF.
code 14Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL PREPARED FOOD ITEMS IN FRONT DISPLAY CASE.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR OF FRYERS,PREP TABLES,COOLERS,SINKS,STORAGE SHELVES AND ALL DIRTY SURFACES THROUGHOUT PREMISES. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER PREP TABLES,ALONG WALLS,UNDER COOK LINE,UNDER SINKS,IN ALL STORAGE AREAS,IN CLOSETS AND THROUGHOUT PREMISES. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN FLOORS UNDER STORAGE SHELVES AND REMOVE EXCESSIVE FOOD DEBRIS AND CLUTTER. ALSO CLEAN FLOORS UNDER THE SMALL REACH IN COOLER UNDER THE FRONT COUNTER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OPENING AROUND ELECTRICAL OUTLET ACROSS FROM THREE COMPARTMENT SINK. MUST ALSO DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT,UNDER PREP TABLES,BEHIND COOK LINE AND THROUGHOUT PREMISES. MUST REMOVE GREASE AND FOOD DEBRIS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY FAUCETS AT THE THREE COMPARTMENT SINK AND THE MOP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL CLUTTER FROM ALL STORAGE AREAS AND BETTER ORGANIZE AREAS. REMOVE FOUL ODORS IN PREP AREA UNDER 3 COMPARTMENT SINK.
code 41

What changed since the previous inspection?

Compared with Fail on December 13, 2012: 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.