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Capt Curt's Bbq Shazzam

May 9, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING ITEMS FOUND IN HOT HOLDING UNIT ON FRONT COUNTER AND IN REACH-IN HOT HOLDING UNIT BY BBQ PIT:PRE-COOKED CHICKEN WINGS-105-107 DEGREES, PRE-COOKED RIB TIPS-108F, 122F- ALL COOKED FOODS MUST BE HELD AT 140 DEGREES AND PRE-COOKED FOODS MUST BE REHEATED TO 165 DEGREES AND HELD AT 140 DEGREES OR ABOVE. INSTRUCTED TO DISCARD ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES. 35LB VALUED AT $80.00 DISCARDED.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: 35-40 GNATS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: IN SMALL ROOM WHERE ICE MACHINE IS LOCATED, IN HALLWAY WHERE WASHROOMS ARE LOCATED, IN DINING ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL FLOOR DRAINS AND REQUEST ADDITIONAL SERVICE FROM PEST CONTROL. CITATION ISSUED-SERIOUS.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE MISSING SCREW FOR PANEL INSIDE ICE MACHINE. REPLACE GASKET AROUND BOTTOM DOOR TO HOT HOLDING UNIT BY BBQ PITT(OLD ONE IN POOR REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS IN EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DEBRIS OBSERVED).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR BOTTOM OF FRONT DOOR.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER IN REAR SECTIONS OF BUSINESS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on December 21, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.