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Capt Curt's Bbq Shazzam

October 6, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 14 LBS OF RIB TIPS AT IMPROPER TEMPERATURES RANGING BETWEEN 107-127 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGREES F AND ABOVE. (NO TIME & TEMPERATURE LOG PROVIDED) CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE AND OBSERVED IMPROPER PEST CONTROL. FOUND APPROXIMATLEY 25-30 LIVE ROACHES CRAWLING ON WALLS UNDER THE 3 COMPARTMENT SINK,UNDER CARD BOARD IN THE PREP AREA,IN HALLWAY AND ON FLOORS THROUGHOUT REAR STORAGE CLOSET UNDER CLUTTER. ALSO NOTED APPROXIMATELY 25-30 LIVE SMALL FLIES IN THE PREP AREA,HALLWAY,STORAGE AREAS AND IN WASHROOMS. NOTED APPROXIMATELY 10-15 MICE DROPPINGS SCATTERED ON PALLETS AND ALONG WALLS IN SOUTH ATTACHED STORAGE ROOM. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED OPEN BAIT ON FLOOR IN SOUTH ATTACHED STORAGE ROOM. MUST REMOVE AND HAVE PEST CONTROL COMPANY PROPERLY APPLY BAIT. SERIOUS CITATION ISSUED 7-38-020
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 6-29-2011 NOT CORRECTED. (30)MUST PROPERLY LABEL ALL SIDE FOOD ITEMS PREPARED AND PACKAGED ON SITE. (34)MUST REPAIR FLOOR IN SOUTH ATTACHED STORAGE ROOM AND MAKE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREAS AND STORAGE AREAS. CLEAN FLOORS UNDER PALLETS,UNDER HEAVY EQUIPMENT AND AROUND COOKING EQUIPMENT. DETAIL CLEAN FLOOR DRAINS THROUGHOUT. (35)MUST REPLACE STAINED CEILING TILES,DETAIL CLEAN UPPER AND LOWER WALLS IN PREP AREAS AND HALLWAYS. MUST REPAIR LARGE HOLES IN CEILING ABOVE SOUTH FOOD STORAGE ROOM. (36)MUST PROVIDE LIGHT SHIELD IN WALK IN FREEZER WHERE MISSING. MUST REPLACE BURNED OUT LIGHT BULBS IN FRONT HOT HOLDING UNIT. (41)MUST REMOVE EXTREME CLUTTER IN SOUTH ATTACHED STORAGE ROOM AND ALL OTHER STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS. ALSO BETTER ORGANIZE REMAINING ITEMS SUCH AS OLD EQUIPMENT,CONCRETE BLOCKS,CLEANING AND CONSTRUCTION MATERIALS,ETC. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE ALL CARDBOARD FROM FLOORS AND EQUIPMENT THROUGHOUT TO PREVENT INSECT HARBORAGE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE GREASE FROM FLOORS AROUND GREASE TRAP UNDER 3 COMP SINK. (SERVES AS A FOOD SOURCE FOR INSECTS AND RODENTS)
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE POP CRATES AND OTHER CLUTTER FROM OUTSIDE STORAGE AND GARBAGE AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on July 6, 2011: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.