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Captain Hooks/Firehouse Steak And Lemonade

March 19, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: EXPOSED HANDSINK NOT MAINTAINED OR ACCESSIBLE, UNCLEAN TRAYS AND WIPING CLOTHS IN BASIN OF SINK AND PREP TABLE LOCATED IN FRONT OF HANDSINK. INSTD TO KEEP BASIN CLEAR AND HAVE ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
    code 11Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES RANGING FROM 47.9F-49.9F IN FRONT DISPLAY COOLER: PRE-PACKAGED CONTAINERS OF SPAGHETTI, COLESLAW, AND BANANA PUDDING. INSTD TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. APPROX 50LBS $200 VALUE.
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: LEAK AT FRYER, CAUSING EXCESSIVE GREASE ACCUMULATION IN CONTAINER. INSTD TO REPAIR SAME. RUBBER GASKET OF REACH-IN COOLER DOOR IN POOR REPAIR, NOT TIGHT-FITTING. INSTD TO REPAIR SAME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: LEGS AND WHEELS OF FRYERS WITH EXCESSIVE GREASE ACCUMULATION. INTERIOR OF ALL COOLERS/FREEZER DOOR RUBBER GASKETS NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETERS MISSING FOR PREP AND DISPLAY COOLERS. PROVIDE SAME.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on February 6, 2013: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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