Captain Hooks/Firehouse Steak And Lemonade

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED PREP AREA COLD HOLDING STATION(AMBIENT TEMPERATURE 56F DEGREES) WITH POTENTIALLY HAZARDOUS FOOD(LEAFY GREENS, SLICED TOMATOES, CHICKEN, CHOPPED STEAK,AND CHEESE). INSTRUCTED THAT COOLER MUST MAINTAIN A COLD TEMPERATURE OF 40F DEGREES OR LOWER AT ALL TIMES. COOLER TAG HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED VARIOUS POTENTIALLY HAZARDOUS FOOD ITEMS, (CHOPPED STEAK,LEAFY GREENS,SLICED TOMATOES, CHICKEN AND CHEESE, ETC.) IN PREP AREA COLD STATION AT IMPROPER TEMPERATURE RANGING FROM 47.6F-63.8F DEGREES. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD ITEMS. INSTRUCTED TO HOLD COLD FOODS AT 40F DEGREES OR LOWER. APPROX. WT. 25LBS AND VALUE $75.00. CRITICAL VIOLATION 7- 38-005(A).
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN EXTERIOR DOORS OF DEEP FRYERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR AT FRONT COOK LINE.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAK AT FAUCET OF FRONT HAND WASH SINK AND 3-COMP SINK AT REAR.
  code 38

What changed since the previous inspection?

Compared with Pass on March 21, 2017: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.