Captain Hooks/Firehouse Steak And Lemonade

July 28, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED IN ALL 3 TOILET ROOMS. INSTRUCTED TO ALWAYS MAINTAIN A HAND DRYING PROVISION INSIDE ALL OF THE TOILET ROOMS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A PINKISH/BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (RAW CHICKEN, COOKED CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE REFRIGERATOR AND IN THE FOOD PREP AREA; 5 LBS OF RAW CHICKEN AT AN IMPROPER TEMPERATURE OF 53F LOCATED INSIDE OF THE REFRIGERATOR AND ABOUT 10 LBS OF COOKED CHICKEN AT AN IMPROPER TEMPERATURE OF 64F-66F LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS THAT ARE FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE AN ALLEGEN WARNING LABEL FOR ALL PREPACKAGED DESSERTS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 5 LIVE LARGE FLIES FLYING AROUND THE FACILITY AND OBSERVED 1 LARGE LIVE ROACH CRAWLING UNDER THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
code 38
Personal Cleanliness

Inspector note: 2-402.11 OBSERVED A FEMALE FOOD HANDLER WITHOUT A HAIR RESTRAINT AT THE BEGINNING OF THE INSPECTION AND THEN IMPROPERLY WEARING A HAIR RESTRAINT DURING THE INSPECTION. INSTRUCTED TO ALWAYS WEAR HAIR RESTRAINTS PROPERLY AND AT ALL TIMES.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED INTERIOR OF FRYERS, INTERIOR OF REFRIGERATORS, AND THE INSIDE OF THE WALK IN COOLER RACKS ALL WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED STAINED AND MISSING CEILING TILES THRU OUT THE FOOD PREP AREAS. INSTRUCTED TO REPLACE. • 6-501.114 OBSERVED CLUTTER AND ITEMS STORED ON THE FLOOR THRU OUT THE REAR OF THE FACILITY AND IN THE REAR ROOMS. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND REMOVE ALL UNNECESSARY CLUTTER. • 6-501.12 OBSERVED ACCUMULATED DIRT, FOOD AND GREASE DEBRIS ON THE WALLS CEILINGS, REFRIGERATOR DOOR HANDLES, UNDER AND AROUND ALL COOKING EQUIPMENT, IN BETWEEN AND UNDER ALL REFRIGERATION AND FREEZER UNITS AND ON ALL FLOORS IN BOTH OF THE FOOD PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE ALL AND MAINTAIN. • 6-501.13 OBSERVED STANDING WATER INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REMOVE STANDING WATER. OBSERVED ACCUMULATED DIRT, FOOD AND GREASE DEBRIS ON THE FLOORS THRU OUT THE ENTIRE FOOD PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN ALL.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED FEMALE FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS MUST MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 21, 2020: 11 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.