Captain Hooks/Firehouse Steak And Lemonade

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings7
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO HAND WASHING CLEANSER IN THE STAFF AND WOMENS CUSTOMER TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
  code 10Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED CHICKEN, SHRIMP, BEEF AND COLESLAW AT IMPROPER TEMPERATURE(46.2F-57.3F) IN THE WALK IN COOLER AND THE PREP AREA. TCS FOODS FOR COLD HOLDING SHALL BE AT 41F OR BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED AND DENATURED 480 LBS VALUED AT $1,OOO.OO. PRIORITY VIOLATION 7-38-005
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED THE WALK IN COOLER AT IMPROPER TEMPERATURE (50.0F). COOLING HOLDING EQUIPMENT SHALL BE AT 41F OR BELOW. INSTRUCTED TO REPAIR AND MAINTAIN. COOLER TAGGED. PRIORITY VIOLATION 7-38-005
  code 33
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: NO SANITIZING SOLUTIONS TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
  code 48
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED A LEAK ON THE HANDLE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED THE FLOORS, WALLS, SHELVES, COOKING EQUIPMENT AND TABLES WITH AN ACCUMULATION OF FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
  code 55
• ⚠️Previous Core Violation Corrected
  Inspector note: CONTINUED NON COMPLIANCE FOR VIOLATION 58 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS MUST MEET REQUIREMENT. CORE VIOLATIONS NOT CORRECTED BY THE PREVIOUS INSPECTION DATE (8-7-20) ARE CLASSIFIED AS A PRIORITY FOUNDATION 7-42-090
  code 60

What changed since the previous inspection?

Compared with Pass on August 7, 2020: 5 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.