Captain Hooks Fish & Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings1
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS TILAPIA FILETS (46.0F), CATFISH NUGGETS (49.0F), JACK SALMON (46.9F), CATFISH FILETS (46.0F), REGULAR SHRIMP (49.5F), CHICKEN TENDERLOINS (49.1), JUMBO SHRIMP (49.0F) ALL FOUND IN THE PREP COOLER ACROSS FROM THE DEEP-FRYING STATION AT THE FRONT FOOD PREP AREA. ALL FOODS WERE VOLUNTARILY DISCARDED AND DENATURED. INSTRUCTED COLD FOODS MUST BE AT 41 OR BELOW AT ALL TIMES. APPROXIMATELY 600 LBS AT $1,500 WERE DISCARDED. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
  code 22

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 11, 2023: 1 finding appeared for the first time. 11 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.