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Captain Hooks Fish & Chicken
November 14, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED COOKED TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES IN THE FRONT FOOD PREP AREA. THE FOOD ITEMS WERE FOUND IN AN HOT HOLDING UNIT AND ON THE SHLEVING UNIT UNDER THE FOOD PREP TABLE ACROSS FROM THE DEEP-FRYING STATION. THE CHICKEN LEGS FOUND IN THE HOT HOLDING UNIT WAS 89.0F, THE CHICKEN WINGS ON THE CART WERE FOUND AT 109.0F, CHICKEN WINGS FOUND IN A FULL PAN UNDER THE SHELVING UNIT WAS 61.1F, AND THE BONELESS CHICKEN WAS FOUND AT 104.3F. APPROXIMATELY 20LBS OF FOOD VALUED AT $150. MANAGER VOLUNTARILY DISCARD FOOD. INSTRUCTED TO HOLD COOKED TCS FOODS AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED TWO BULK DRY STORAGE CONTAINERS IN THE FRONT FOOD PREP AREA AND THE REAR FOOD PREP AREA NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL ALL DRY INGREDIENTS NOT IN THE ORIGINAL PACKAGING WITH COMMON NAME ON ALL STORAGE CONTAINERS AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THE LOWER COMPARTMENT OF ALL OF THE DEEP-FRYING UNTIS, UNDER THE STEAM TABLE, THE SHELVING UNIT UNDER THE BUN TOASTER NEXT TO THE STEAM TABLE, AND THE HOT HOLDING UNIT ABOVE THE PREP COOLER WITH THE VEGETABLES TO DRESS READY TO EAT FOODS ALL FOUND IN THE FRONT FOOD PREP AREA; WITH SEVERE GREASE BUILD UP, FOOD BUILD UP, AND NOT MAINTAINED. INSTRUCTED TO DEEP CLEAN ALL MENTIONED EQUIPMENT AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WITH A SLOW DRAIN. INSTRUCTED TO REPAIR SAID SLOW DRAIN AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED THE TOILET IN THE REAR EMPLOYEE TOILET ROOM NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN THE ENTIRE TOILET.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED THE FLOORS UNDER AND SURROUNDING THE STEAM TABLE AREA AT THE FRONT FOOD PREP AREA WITH GREASE BUILD UP AND FOOD DEBRIS. INSTRUCTED TO CLEAN SAID FLOORS AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 29, 2023: 6 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.