Capt'n Nemo

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED DRY STORAGE AND FOOD STRORAGE CONTAINERS IN BASEMENT STORED UNDER PIPES. VERIFY PIPES ARE NOT WASTEWATER PIPES OR MOVE ALL DRY STORAGE AND FOOD STORAGE CONTAINERS FROM UNDER PIPES.
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED BASEMENT FAR EAST ROOM CONTAINING RESTAURANT EQUIPMENT AND CLUTTER. MUST GET RID OF ANY UNECESSARY ITEMS AND STORE ALL REMAINING ITEMS AND EQUIPMENT 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS.
  code 41
• ⚠️Only Authorized Personnel In The Food-Prep Area
  Inspector note: OBSERVED WASHROOM LOCATED INSIDE FOOD PREP AREA. OBSERVED PATRON WALKING THROUGH FOOD PREP AREA TO ACCESS WASHROOM. MAKE ACCESS TO WASHROOM COMPLETLY SEPARATE FROM FOOD PREP AREAS. BARRIER MUST BE INSTALLED IN FRONT FOOD PREP AREA TO SEPARATE PATRON ACCESS FROM FOOD PRE AREAS AND DOOR MUST BE INSTALLED IN REAR PREP TO SEPARATE PUBLIC WASHROOM FROM REAR FOOD PREP AREA. If there is no customer toilet facility and the only working toilet facility is in the kitchen, customers are prohibited from using that facility
  code 44

What changed since the previous inspection?

Compared with Pass on March 17, 2017: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.