Capt'n Nemo

February 14, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: UP-ON MY ARRIVAL OBSERVED THE ONLY HAND WASHING SINK AT FRONT SERVING AREA WITHOUT PAPER TOWELS. EMPLOYEES HANDLING/SERVING FOOD. PAPER TOWELS PROVIDED AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED EXCESS BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR AND PANELS . ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION:7-38-005,CITATION ISSUED
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: LABEL FOOD BOTTLES (KETCHUP,MUSTARD ETC) WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS. • FOUND CORN BREAD MADE ON SITE PACKED AND STORED ON TOP FRONT COUNTER FOR RETAIL FOOD.INSTRUCTED TO PROVIDE LABELS FOR SAID FOOD WITH FOOD NAME,INGREDIENTS.NET CONTENTS, SOURCE AND LIST OF ALLERGEN. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: REAR FAN ABOVE THE EXIT DOOR NOT PROTECTED/INSECT PROOF.INSTRUCTED TO PROVIDE A 16 MESH TO THE INCH SCREEN TO PREVENT ENTRY POINTS.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION -
code 41
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED WASHROOM LOCATED INSIDE FOOD PREP AREA. OBSERVED CUSTOMER WALKING THROUGH FOOD PREP/SERVING AREA TO ACCESS WASHROOM. MAKE ACCESS TO WASHROOM COMPLETELY SEPARATE FROM FOOD PREP AREAS. BARRIER MUST BE INSTALLED IN FRONT FOOD PREP/SERVING AREA TO SEPARATE CUSTOMERS ACCESS FROM FOOD PREP/SERVING AREA ALSO MUST KEEP SWING DOOR CLOSED AT ALL TIME AT REAR COOKING AREA BY THE WASHROOM. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: PLASTIC BROKEN FLOOR TILES AROUND THE WALK-IN COOLER AND FREEZER MUST BE REPLACE.GRIMES ON FLOOR AROUND THE GREASE TRAP UNDER WAREWASHING SINK AT FRONT SERVING AREA CEILING WALLS AT REAR PREP/REPACKING AREA IN POOR REPAIR: CRACKED CEILING ABOVE THE WALK-IN COOLER AND WALK-IN FREEZER. CEILING WALLS REPAIRED IN POOR CONDITIONS NOT PROPERLY INSTALLED,OVERLAPPING NOT SEALED AND HOLES BY THE REPAIRED CEILING. REPLACED WALLS IN COOKING AREA NOT SEALED,RESEAL SAID WALLS AND REPLACE BROKEN CEILING WALLS AT SAID AREA. CEILING IN BASEMENT STORAGE AREA REPAIRED WITH FOAM, WEST BRICK WALLS IN DRY STORAGE CRUMBLES TO THE TOUCH,ALSO OBSERVED CRUMBLED RESIDUE FROM WALLS ON TOP PAPER GOOD( FOR FOOD)BOXES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: REPLACED BURNED LIGHT BULBS IN PREP/COOK AREA AND PROVIDE PROTECTIVE SHIELD
code 56
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE. - -
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE
code 58

What changed since the previous inspection?

Compared with Pass on April 4, 2018: 12 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.