Cardenas Produce

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED. CERTIFICATE POSTED EXPIRED 7-2-12. INSTRUCTED MANAGER TO RENEW FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL AND DATE ALL PACKAGED FOOD IN COOLERS.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: PAINT SHELVES BEHIND FRONT COUNTER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SINKS, SHELVES, DISPLAY RACKS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REPLACE DAMAGED FLOOR TILES IN ALL AREAS.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR TOILET AND REPLACE MISSING TANK COVER. PROVIDE VENTILATION OVER ALL COOKING EQUIPMENT OR REMOVE FROM PREMISES.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE PROPANE TANKS FROM PREMISES AND UNUSED EQUIPMENT IN PREP AND STORAGE AREAS.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.