Eddie Liquors & Deli is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 9, 2020. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Eddie Liquors & Deli?
These are the violations recorded at the most recent inspection on November 9, 2020, in plain English, with the city's own wording underneath.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ NO CLEAN UP PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED DISPLAY SHELVING THROUGH OUT VERY DIRTY. INSTRUCTED MANAGER TO DETAIL CLEAN TO REMOVE ALL DUST,SPILLS AND DEBRIS. ALSO DETAIL CLEAN THE INTERIOR OF THE REACH IN/WALK IN COOLER.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED EXCESSIVE CLUTTER THROUGH OUT PREMISES. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT FURTHER HARBORAGE. β’ OBSERVED DAMAGED AND MISSING CEILING TILES THROUGH OUT PREMISES. MUST REPLACE AND MAINTAIN. β’ OBSERVED HOLES AND OPENINGS INTO THE WALLS AND FLOORS. SEAL ANY AND ALL OPENINGS TO PREVENT ENTRY POINTS FOR PEST. β’ FLOORS STILL NEED DETAIL CLEANING THROUGH OUT.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ PREMISES IS VERY DIM ON THE GROCERY SIDE. MUST PROVIDE BETTER LIGHTING FOR CLEANING AND PEST MONITORING PURPOSES.
Adequate Ventilation & Lighting; Designated Areas Used β’ PREMISES IS VERY DIM ON THE GROCERY SIDE. MUST PROVIDE BETTER LIGHTING FOR CLEANING AND PEST MONITORING PURPOSES.
When was Eddie Liquors & Deli last inspected?
Eddie Liquors & Deli has 2 inspections on record going back to November 2, 2020.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 9, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.