Cardozo's Pub

September 19, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST REMOVE EXCESSIVE ICE AND FROST BUILD-UP AT THE ICE BOX FREEZER.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNT OUT LIGHT BULB AT THE 1DR REACH IN REFRIGERATOR.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST PROPERLY STORE ALL WET MOPS HEADS UP TO DRY PROPERLY TO PREVENT PEST BREEDING.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROVIDE AN ICE RECEPTACLE FOR STORING THE ICE SCOOPERS IN THE REAR KITCHEN AREA AND AT THE BAR AREA. ICE SCOOPER MUST BE PROPERLY STORED AT ALL TIMES.
    code 43

What changed since the previous inspection?

Compared with Pass on August 30, 2012: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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