Cardozo's Pub

November 13, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (TURKEY) SITTING IN THE FOOD PREP AREA AT THE IMPROPER HOLDING TEMPERATURE OF 94.5F DURING THE INSPECTION. 12 LBS OF COOKED TURKEY VALUED AT $20. INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE SAID POTENTIALLY HAZARDOUS ITEMS AND TO ALWAYS MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT THE PROPER COLDING HOLDING TEMPERATURE OF 40F OR BELOW OR PROPER HOT HOLDING TEMPERATURE AT 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED EMPLOYEE PREPPING PLATES AND TOUCHING ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES, CHOPPED LETTUCE) WITH HIS BARE HANDS. INSTRUCTED TO WEAR FOOD GRADE DISPOSABLE GLOVES WHILE HANDLING ALL READY TO EAT FOODS OR USE TONGS. CRITICAL VIOLATION 7-38-010(A)(B).
code 6Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY NOR VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES, TURKEY) ARE BEING HANDLED PREPARED AND SERVED. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY AND CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AT ALL TIMES WHILE FACILITY IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVED MOST RECENT PREVIOUS INSPECTION REPORT SUMMARY (FROM REPORT #1982432 DATED 1/31/17) NOT DISPLAYED TO ALL CUSTOMERS. THE INSPECTION REPORT SUMMARY DISPLAYED AT THE TIME OF INSPECTION WAS DATED FROM 4/21/16. INSTRUCTED TO ALWAYS DISPLAY MOST RECENT SUMMARY REPORT AND MAINTAIN. SERIOUS VIOLATION 7-42-010(B).
code 28
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1982432 DATED 1/31/17; 32 OBSERVED THE WALK IN COOLER DOOR UNABLE TO REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN THE WALK IN COOLER DOOR SO THAT IT CAN REMAIN CLOSED. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATION AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED DRY STORAGE (RICE, SUGAR) CONTAINERS NOT LABELED WITH THE PRODUCT NAME. OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF) LOCATED IN THE WALK IN COOLER AND PREP COOLER AND HELD FOR OVER 24 HOURS WITHOUT A LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED 2 DOOR PREP COOLER LARGE DOOR GASKETS IN POOR REPAIR AND DOOR NOT ABLE TO STAY CLOSE. OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF PREP COOLER WITH MINOR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS LOCATED UNDER THE SHELVES IN THE WALK IN COOLER. OBSERVED STANDING WATER UNDER THE ICE MACHINE. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LOOSE FAUCET LOCATED AT THE EXPOSED HAND SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR. OBSERVED NO EXPOSED HAND SINK AT THE BAR. INSTRUCTED TO PROVIDE EXPOSED HAND SINK AT THE BAR.
code 38
Food Handler Requirements Met

Inspector note: OBSERVED FOOD HANDLER'S CERTIFICATES NOT AVAILABLE FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 31, 2017: 7 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.