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Caribbean Jerk Place Ii

August 1, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES FLYING AROUND,ON EXTERIOR WALLS OF WALK IN COOLER AND FREEZER.APPX. 4-6 LIVE LARGE FLIES FLYING AROUND PREMISES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/1/24.(PRIORITY FOUNDATION 7-38-020(B)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET AND BOTH 2- DOOR REACH IN COOLERS. • MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLE. • MUST REPAIR OR REPLACE WORN AND SOILED CUTTING BOARDS AT STEAM TABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM WINDOW SILLS IN DINING AREA,INTERIOR OF ALL COOLERS,WALK IN COOLER SHELVING UNITS, PREP TABLES,PIPES OF COOKING EQUIPMENT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPLACE MISSING TOP ON BACKFLOW DEVICE AT MOPSINK.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AND FOOD DEBRIS BUILD UP AND LID NOT TIGHT FITTING.MUST REMOVE GREASE AND DEBRIS BUILD UP AND MAKE LID TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES,HOLE IN UPPER WALL IN DINING AREA NEAR WINDOW,LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT. • MUST CLEAN DUST BUILD UP FROM UPPER WALL VENT IN DINING AREA,SPLATTER FROM LIGHT SHIELDS WHERE NEEDED. • MUST CLEAN DEBRIS BUILD UP FROM WALLS WHERE NEEDED. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER. • MUST REMOVE ARTICLES FROM IN BETWEEN WALK IN COOLER AND WALL AND STORE PROPERLY.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPAIR OR REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT,WALK IN COOLER & FREEZER.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.