Caribbean Jerk Place Ii is currently Pass from Chicago Department of Public Health, from an inspection on June 9, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Caribbean Jerk Place Ii?
These are the violations recorded at the most recent inspection on June 9, 2025, in plain English, with the city's own wording underneath.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED THE RUBBER GASKETS AT THE TWO DOOR COOLERS ACROSS FROM THE GRILL IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE GASKETS WHERE NEEDED.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ INSTRUCTED TO CLEAN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, HOT HOLDING CABINETS AND PREP TABLES.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED A LEAK FROM THE BASE OF THE EXPOSED HANDSINK IN THE DISHWASHING AREA AND FROM THE PIPE UNDER THE EXPOSED HANDSINK IN THE PREP AREA; REPAIR BOTH LEAKS.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN ALL CEILING VENTS WHERE NEEDED TO REMOVE DUST.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT AND GRILL.
Adequate Ventilation & Lighting; Designated Areas Used β’ INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT AND GRILL.
β οΈAll Food Employees Have Food Handler Training β’ INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
All Food Employees Have Food Handler Training β’ INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
π₯allergen training missing
Allergen Training As Required β’ INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
When was Caribbean Jerk Place Ii last inspected?
Caribbean Jerk Place Ii has 9 inspections on record going back to August 1, 2024.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.