Caribbean Jerk Place Ii

November 6, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN PREP AND DISHWASHING AREAS. PAPER TOWELS WERE PROVIDED DURING THE INSPECTION. MUST PROVIDE AND MAINTAIN ALL SINKS AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B): MUST PROVIDE A THERMOMETER FOR 1- DOOR GLASS REACH IN COOLER
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12: MUST LABEL FOOD STORAGE CONTAINERS (BULK, SQUEEZE BOTTLES, AND SHAKERS )WHEN FOOD IS NOT IN THE ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 10 OR MORE LIVE LARGE FLIES ON HALF OF THE WALL, BOXES ON TOP OF REACH IN COOLERS, AND CRAWLING ON THE CEILING IN PREP AND DISHWASHING AREAS.ALSO APPX. 25 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS AND CEILING IN THE DISHWASHING AREA. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR SERVICE PREMISES ON OR AFTER 11/6/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • 6-202.15 : OBSERVED REAR DOOR OPEN AND THE SCREEN HAS A DOOR CLOSURE GOING ACROSS THE TOP WITH A GAP POSSIBLE PEST ENTRY POINT MUST KEEP DOOR CLOSED OR SEAL OPENING TO BE TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11: FOOD ITEMS MUST BE STORED OFF THE FLOOR IN THE PREP AREA AND WALK IN THE FREEZER TO PREVENT CROSS CONTAMINATION.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON TABLES.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE RACKS.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11 Inspector Comments: MUST PROVIDE HANDLES ON HOT HOLDING LIDS ON STEAM TABLE. • MUST REPAIR OR REPLACE CRACKED LIDS ON BULK FOOD STORAGE CONTAINERS.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR MATS THROUGHOUT. • MUST CLEAN DIRT AND DEBRIS BUILD UP FROM WALL EXHAUST FAN ABOVE REAR DOOR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 : MUST CLEAN EXCESSIVE SOOT AND BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT. • 4-301.14 : MUST PLACE OVEN COMPLETELY UNDER VENTILATION HOOD.MUST REPLACE MISSING FILTER ABOVE PIT.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2604256 10/7/24 NOT CORRECTED-#47-4-501.12 : MUST REPAIR OR REPLACE WORN AND SOILED CUTTING BOARDS AT STEAM TABLE.#47-4-101.19 : MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.#47- 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET AND BOTH 2- DOOR REACH IN COOLERS. #49-4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM INTERIOR OF ALL COOLERS,WALK IN COOLER SHELVING UNITS, PREP TABLES,GRILL TABLE,FRYER CABINETS.#55-6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER.#55-6-201.11 : MUST CLEAN EXCESSIVE DEBRIS BUILD UP & SOOT FROM WALLS WHERE NEEDED.#55-6-201.17 : MUST CLEAN DUST BUILD UP FROM UPPER WALL VENT IN DINING AREA.#55-6-201.13 : MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES,HOLE IN UPPER WALL IN DINING AREA NEAR WINDOW,LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT.#56-6-202.11 : MUST REPAIR OR REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 7, 2024: 4 findings appeared for the first time. 9 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.