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Caribbean Jerk Place Ii

December 10, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings12
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: 3-501.16(A:1) OBSERVED IMPROPER TEMPERATURES OF TCS COOKED READY-TO-EAT FOODS INSIDE HOT HOLDING CABINETS SUCH AS 5 LBS. SPLIT CHICKEN- 114.8F,115.3F,116.6F,122.4F.4LBS. WINGS-128.5F.3LBS. TURKEY TIPS-126.3F. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 12LBS. $21.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 21
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) MUST PROVIDE A THERMOMETER FOR 1-DOOR GLASS REACH IN COOLER.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 MUST LABEL FOOD STORAGE CONTAINERS (BULK, SQUEEZE BOTTLES, AND SHAKERS )WHEN FOOD IS NOT IN THE ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: : 6-202.15 OBSERVED REAR DOOR OPEN AND THE SCREEN HAS A DOOR CLOSURE GOING ACROSS THE TOP WITH A GAP POSSIBLE PEST ENTRY POINT MUST KEEP DOOR CLOSED OR SEAL OPENING TO BE TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 FOOD ITEMS MUST BE STORED OFF THE FLOOR IN THE PREP AREA AND WALK IN THE FREEZER TO PREVENT CROSS-CONTAMINATION.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: : 3-304.14 MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON TABLES.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A; B;D) MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE RACKS.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11 MUST PROVIDES HANDLES ON HOT HOLDING LIDS ON THE STEAM TABLE. • 4-501.11 MUST REPAIR OR REPLACE CRACKED LIDS ON BULK FOOD STORAGE CONTAINERS.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.15 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR MATS THROUGHOUT. • 6-201.17 Inspector Comments: MUST CLEAN DIRT AND DEBRIS BUILD UP FROM WALL EXHAUST FAN ABOVE REAR DOOR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 MUST CLEAN EXCESSIVE SOOT AND BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 MUST PROVIDES FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on November 14, 2024: 1 finding appeared for the first time. 11 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.