Caribbean Jerk Place Ii

September 26, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO VALID CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW FOR MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (JERK CHICKEN,GREENS,RICE,OXTAILS,FISH,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY MALE FOOD HANDLER,OBSERVED MALE EMPLOYEE WALKING AROUND ON CELL PHONE,WENT OUTSIDE IN THE BACK CAME BACK IN STILL ON CELL PHONE,WENT TO GRILL PICKED UP A PAN AND THE TONGS AND REMOVED COOKED FISH FROM GRILL WITHOUT WASHING HIS HANDS.INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
code 8Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A THERMOMETER FOR 1- DOOR GLASS REACH IN COOLER.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS (BULK,SQUEEZE BOTTLES AND SHAKERS )WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED REAR DOOR OPEN AND THE SCREEN HAS A DOOR CLOSURE GOING ACROSS THE TOP WITH A GAP POSSIBLE PEST ENTRY POINT MUST KEEP DOOR CLOSED OR SEAL OPENING TO BE TIGHT FITTING. • OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE LARGE FLIES FLYING AROUND PREMISES, ON WALLS CEILINGS,BOXES ON TOPSIDE OF COOLERS,EXTERIOR OF WALK IN COOLER & FREEZER,DIRTY DISHES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/26/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST STORE FOOD ITEMS OFF OF FLOOR IN PREP AREA, WALK IN FREEZER TO PREVENT CROSS CONTAMINATION.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE RACKS.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 : MUST REPAIR OR REPLACE WORN AND SOILED CUTTING BOARDS AT STEAM TABLE & PREP TABLES. • 4-101.19 : MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES. • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET AND BOTH 2- DOOR REACH IN COOLERS. • MUST PROVIDE HANDLES ON HOT HOLDING LIDS ON STEAM TABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM WINDOW SILLS IN DINING AREA,INTERIOR OF ALL COOLERS,WALK IN COOLER SHELVING UNITS, PREP TABLES,GRILL TABLE,FRYER CABINETS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: : 6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER • 6-201.11 : MUST CLEAN EXCESSIVE DEBRIS BUILD UP & SOOT FROM WALLS WHERE NEEDED. • 6-201.17 : MUST CLEAN DUST BUILD UP FROM UPPER WALL VENT IN DINING AREA. • 6-201.13 : MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES,HOLE IN UPPER WALL IN DINING AREA NEAR WINDOW,LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11 : MUST REPAIR OR REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT. • MUST CLEAN EXCESSIVE SOOT AND BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT. • MUST PLACE OVEN COMPLETELY UNDER VENTILATION HOOD.MUST REPLACE MISSING FILTER ABOVE PIT.
code 56
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 2, 2024: 9 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.