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Caribou Coffe Co. Inc.
January 15, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: NO HOT RUNNING WATER AT 3COMP SINK (76F), INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER AT 110F OR HIGHER FOR DISHWASHING FACILITY.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT FIXTUER AT PASTRY DISPLAY CASE NOT SHIELDED, INSTRUCTED TO PROVIDE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.