Garden Village

• resultPass
• critical violations0
• last inspectedFebruary 11, 2010
• address100 N La Salle St, Chicago 60602

Is Garden Village clean?

Garden Village is currently Pass from Chicago Department of Public Health, from an inspection on February 11, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Garden Village?

These are the violations recorded at the most recent inspection on February 11, 2010, in plain English, with the city's own wording underneath.

• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND FRONT 2 PREP AREAS IN POOR REPAIR, DAMAGED DRY WALL. INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THATS EASY TO CLEAN.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND FRONT 2 PREP AREAS IN POOR REPAIR, DAMAGED DRY WALL. INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THATS EASY TO CLEAN.
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED IN KITCHEN NOR IN BASEMENT STORAGE AREA, INSTRUCTED TO LABEL PROPERLY.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED IN KITCHEN NOR IN BASEMENT STORAGE AREA, INSTRUCTED TO LABEL PROPERLY.
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOAM CUPS ARE USED IN FOOD STORAGE AND AND HOLDING, INSTRUCTED TO USE PROPER UTENSILS.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOAM CUPS ARE USED IN FOOD STORAGE AND AND HOLDING, INSTRUCTED TO USE PROPER UTENSILS.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. FAN COVER IN WALK-IN COOLER NOT CLEAN, HEAVY DUST AND DIRT BUILD UP, INSTRUCTED MGR TO CLEAN AND MAINTAIN. • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. LEAKY PIPE UNDER 3COMP SINK, INSTRUCTED TO REPAIR.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST KEEP A REFRIGERATION THERMOMETER IN ALL COOLERS WHERE PERISHABLES ARE STORED.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST KEEP A REFRIGERATION THERMOMETER IN ALL COOLERS WHERE PERISHABLES ARE STORED.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE EMPLOYEES PERSONAL ITEMS A WAY FROM FOOD STORAGE AND PREP AREA INCLUDING OPEN DRINKS CONTAINERS.

When was Garden Village last inspected?

Garden Village has 2 inspections on record going back to February 11, 2010.

Garden Village vs Loop

Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 33% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 11, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.