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Caribou Coffee Co. Inc.
November 15, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING/HANDLING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, BEEF/PORK SANDWICHES, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING OPERATION. SERIOUS VIOLATION 7-38-012
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN INTERIOR OF CABINETS IN FRONT PREP-REMOVE SPILLS AND DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE/CONSPICOUSLY PLACE THERMOMETERS INSIDE OF ALL COOLERS.
What changed since the previous inspection?
Compared with Pass on June 14, 2012: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.