Carlitos Way Pizza

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings9
• critical findings0

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Failed findings

• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed
  Inspector note: EXPOSED HANDSINK IN PREP AREA NOT MAINTAINED. SINK HAD ITEMS STORED INSIDE OF IT (BUCKETS); INSTRUCTED TO REMOVE. SINK CLOGGED AFTER I USED IT TO WASH MY HANDS, SINK HAS NO RUNNING COLD WATER AND SINK IS NOT ATTACHED TO WALL PROPERLY (SLIGHTLY LEANING TO ONE SIDE). MAKE NECESSARY CORRECTIONS TO HANDSINK AND USE SINK IN WASHROOM TWENTY FEET FROM PREP AREA FOR FREQUENT HANDWASHING.
  code 26
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL AND DATE ALL COOKED FOODS IN REFRIGERATION UNITS.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CLEAN MEAT SLICER AT PREP TABLE AND MAINTAIN. CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER, AREA UNDERNEATH GRILL, VENTS ABOVE COOKING EQUIPMENT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS UNDER COOKING EQUIPMENT AND MAINTAIN. ALSO CLEAN AROUND AND BEHIND OTHER KITCHEN EQUIPMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE DUST WHERE NEEDED.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: PROVIDE THREE WORKING DRAIN STOPPERS FOR THREE COMP SINK FOR PROPER SET UP FOR WASH, RINSE AND SANITIZING.
  code 38
• ⚠️Linen: Clean And Soiled Properly Stored
  Inspector note: INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION DURING OPERATION. MUST USE CLEAN CLOTHS DAILY.
  code 39
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE UNNECESSARY CLUTTER FROM PREP AREA, STORE MOPS PROPERLY AT UTILITY SINK.
  code 41

What changed since the previous inspection?

Compared with Pass on February 22, 2011: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.