Carlitos Way Pizza

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL AND DATE ALL COOKED FOODS IN REFRIGERATION UNITS.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CLEAN MEAT SLICER AT PREP TABLE AND MAINTAIN. CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER, AREA UNDERNEATH GRILL, VENTS ABOVE COOKING EQUIPMENT.
  code 33
• ⚠️Linen: Clean And Soiled Properly Stored
  Inspector note: INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION DURING OPERATION. MUST USE CLEAN CLOTHS DAILY.
  code 39

What changed since the previous inspection?

Compared with Fail on February 4, 2013: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.