Carmine's

May 1, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED MOLDY CAULK AT MAIN DISH ROOM 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND MAINTAIN ALL CAULKING.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED CAN OPENER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER. • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BETWEEN THE STOVES ON THE MAIN PREP LINE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED VOIDS IN THE GROUT BETWEEN FLOOR TILES THROUGHOUT PREP AREAS AND INSIDE OF WALK IN COOLERS. INSTRUCTED TO REGROUT BETWEEN THE FLOOR TILES AND TO MAINTAIN THE GROUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED MISSING WALL TILES BEHIND THE FRYERS AT THE APPETIZER PREP LINE. INSTRUCTED TO PROVIDE AND MAINTAIN WALL TILES. • OBSERVED CEILING VENTS WITH ACCUMULATED DUST THROUGHOUT THE PREP AREAS AND IN THE EMPLOYEES RESTROOMS. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD AT THE MAIN LINE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED WET MOP STORED IN THE MOP BUCKET IN THE MAINTENANCE ROOM. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.
    code 41

What changed since the previous inspection?

Compared with Pass on July 18, 2013: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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