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Tgi Friday's

health inspection result · Near North Side · Chicago
😬mid
  • resultPass w/ Conditions
  • critical violations1
  • last inspectedMarch 1, 2016 →
  • address153 E Erie St, Chicago 60611
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Is Tgi Friday's clean?

Tgi Friday's is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 1, 2016. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Tgi Friday's?

These are the violations recorded at the most recent inspection on March 1, 2016, in plain English, with the city's own wording underneath.

  • 🤒sick-employee policy not followedcritical
    Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service

When was Tgi Friday's last inspected?

Tgi Friday's has 12 inspections on record going back to September 19, 2011.

March 1, 2016 Pass w/ Conditions Canvass · 1 failed finding

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February 9, 2016 Pass Complaint Re-Inspection · 0 failed findings

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January 27, 2016 Fail Complaint · 5 failed findings

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March 24, 2015 Pass w/ Conditions Canvass · 4 failed findings

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August 26, 2014 Pass Complaint Re-Inspection · 2 failed findings

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July 29, 2014 Fail Complaint · 4 failed findings

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June 5, 2014 Pass Canvass Re-Inspection · 3 failed findings

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May 27, 2014 Fail Canvass · 5 failed findings

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August 29, 2013 Pass w/ Conditions Canvass · 4 failed findings

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June 6, 2012 Pass Canvass Re-Inspection · 2 failed findings

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May 30, 2012 Fail Canvass · 5 failed findings

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September 19, 2011 Pass Canvass · 3 failed findings

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Tgi Friday's vs Near North Side

Near North Side runs 85% clean across 1,813 tracked restaurants — 1,534 clean, 250 mid, 18 cooked.

Against the 1,813 spots Cooked tracks in Near North Side, this one comes out cleaner than 3% of them.

Other spots in Near North Side

See every restaurant inspection in Near North Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 1, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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