Cooked?
Tgi Friday's
- resultPass w/ Conditions
- critical violations1
- last inspectedMarch 1, 2016
- address153 E Erie St, Chicago 60611
Is Tgi Friday's clean?
Tgi Friday's is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 1, 2016. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Tgi Friday's?
These are the violations recorded at the most recent inspection on March 1, 2016, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- MOZZARELLA STICKS AT 45.9 F, SPINACH DIP AT 48.7 F, MACARONI CHEESE PASTA AT 48.7 F, BLUE CHEESE AT 49.0 F. HOWEVER FOUND FOODS HELD INSIDE COOLERS AMBIENT AIR TEMPERATURES AT 40 F OR LESS. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
When was Tgi Friday's last inspected?
Tgi Friday's has 12 inspections on record going back to September 19, 2011.
| date | result | score |
|---|---|---|
| March 1, 2016 | Pass w/ Conditions | |
| February 9, 2016 | Pass | |
| January 27, 2016 | Fail | |
| March 24, 2015 | Pass w/ Conditions | |
| August 26, 2014 | Pass | |
| July 29, 2014 | Fail | |
| June 5, 2014 | Pass | |
| May 27, 2014 | Fail | |
| August 29, 2013 | Pass w/ Conditions | |
| June 6, 2012 | Pass | |
| May 30, 2012 | Fail | |
| September 19, 2011 | Pass |
Tgi Friday's vs Near North Side
Near North Side runs 75% clean across 2,889 tracked restaurants — 2,147 clean, 530 mid, 203 cooked.
Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 12% of them.
Other spots in Near North Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 1, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.