Tgi Friday's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: OBSERVED NO SANITARY HAND DRYING DEVICE /PAPER TOWELS AT REAR EXPOSED HAND WASH SINK IN PREP AREA. CRITICAL VIOLATION 7-38-030.
  code 12Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: REMOVE ICE BUILD UP IN BASEMENT WALK-IN FREEZER. CLEAN INTERIOR BOTTOM OF UPRIGHT 2DR FREEZER AT UPSTAIRS PREP AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR IN KITCHEN/PREP AREA AND IN DISHROOM OF FOOD SPILLS. CLEAN UNDER SHELVES IN DRY FOOD STORAGE AREA, AND 1ST FLOOR WALK-IN COOLER.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHT SHIELD MISSING IN BSMT. WALK-IN COOLER AT CEILING. MUST PROVIDE.
  code 36

What changed since the previous inspection?

Compared with Pass on August 26, 2014: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.