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Tgi Friday's

June 5, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DETAIL CLEANING NEEDED INSIDE THE DOOR OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN INSIDE THE DOORS OF THE FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE OPEN SITE FLOOR DRAINS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FOOD DRAINS TO PREVENT PEST HARBORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED BOTH HOOD VENTS AND THE CEILING VENTS IN THE PREP AREA WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS. • OBSERVED THE BASEBOARDS BROKEN AND/OR MISSING AT THE DRY STORAGE THRESHOLD NEAR THE PREP AREA AND IN THE BASEMENT AT THE THRESHOLD OF THE LIQUOR ROOM. INSTRUCTED TO REPAIR/PROVIDE AND MAINTAIN BASEBOARDS.
code 35

What changed since the previous inspection?

Compared with Fail on May 27, 2014: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.