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Carmine's

July 8, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings1
  • critical findings1

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: NOTED SHELLFISH (OYSTERS AND MUSSELS) IN CONTAINERS WITH NO TAGS AND ANOTHER CONTAINER WITH TWO BAGS OF MUSSELS COMMINGLED.INSTRUCTED TO ALWAYS HAVE TAGS ATTACHED TO THE SHELL FISH UNTIL THE LAST BATCH IS CONSUMED AND THEN THE TAGS MUST BE STORED FOR AN ADDITIONAL 90 DAYS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF PRODUCTS WORTH $250.00 CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
    code 1Priority

What changed since the previous inspection?

Compared with Pass on June 27, 2014: 1 finding appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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