Cooked?✕
Carniceria Aguacalientes
August 19, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings15
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: FOUND SHELLFISH(MUSSELS) IN REACH-IN FREEZER IN REAR FOOD PREP AREA(NOT FROZEN, AND NOT FROZEN WITH A TAG)IN CONTAINER WITHOUT ORIGINAL PACKAGING OR TAG AND WITH THE TAG NOT IN ORIGINAL PACKAGING. ALL SHELL FISH MUST REMAIN IN ORIGINAL PACKAGING WITH TAG UNTIL PREPARED AND SERVED. CRITICAL VIOLATION 7-38-005(B).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: EGGS-49.5F-51.5F. SOUR CREAM-48.5, AND 50.5F, CHORIZO-49.8F, MILK-51.6F. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED EMPLOYEE IN FRONT HOT FOOD PREP AREA HANDLE TORTILLAS WITH BARE HANDS, MUST USE GLOVES, UTENSILS, OR WHITE TISSUE PAPER WHEN HANDLING READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: IMPROPER PEST CONTROL OBSERVED ON PREMISES ON SECOND FLOOR IN LARGE STORAGE ROOM. 100 MICE DROPPINGS FOUND SCATTERED ALONG THE BASES OF THE WALLS, IN CORNERS, ON TOP OF BASE BOARDS, ON AND UNDERNEATH STORAGE PALLETS THROUGHOUT THIS AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ANY OPENINGS FOUND IN WALLS, BASES BOARDS AND FLOORS AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: MASSIVE GREASE AND DEBRIS FOUND ON LID EXTERIOR OF GREASE RECEPTACLE IN OUTSIDE GREASE STORAGE AREA. MUST KEEP THE EXTERIOR OF THE RECEPTACLE CLEAN.SERIOUS VIOLATION 7-38-020.
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO CHEMICAL TEST KIT FOR DISH WASHING AREAS PROVIDED AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-030.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PREPARED FOODS AND FOODS TAKEN FROM ORIGINAL CONTAINERS AND STORED FOR MORE THAN 24 HOURS IN COOLERS MUST BE PROPERLY LABELED AND DATED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE ALL ALUMINUM FOIL FROM SHELVES IN REAR FOOD PREP AREA AND CLEAN OR PAINT SURFACES IF RUSTY. PAINT RUSTY SHELVES AND SURFACES INSIDE WALK-IN MEAT COOLER IN REAR. REPLACE SHELVES IN DISH WASHING AREA IN REAR FOOD PREP AREA WHICH ARE RUSTY DUE TO MISSING PLASTIC COATING. REMOVE ALL EXCESSIVE ICY BUILD-UP INSIDE ALL DEEP FREEZERS THROUGHOUT WHERE PRESENT. PAINT ALL RUSTY EXTERIORS OF GREASE TRAPS WHERE PRESENT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIORS AND EXTERIOR OF BOTH ICE MACHINES(ON 2ND FLOOR AND IN SMALL BAR AREA IN DINING ROOM).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT ON BOTH FLOORS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN, PAINT, OR REPLACE ALL WALL PANELS AND CEILING TILES IN REAR MAIN FOOD PREP AREA(HEAVILY STAINED). CLEAN GREASE BUILD-UP FROM INTERIOR OF HOOD AND SHIELDS ON THE LIGHTS IN REAR FOOD PREP AREA.PAINT RUSTY DOOR TO WALK-IN COOLER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR ALL LEAKY FAUCETS AT 3 COMPARTMENT SINKS. REPAIR LEAKY PIPE NEAR CONDENSER ON THE CEILING IN BEER COOLER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL STOCK AND ARTICLES ON FLOORS IN SECOND FLOOR STORAGE AREAS MUST BE STORED ELEVATED 6 INCHES OFF THE FLOORS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ICE SCOOPS FOR ALL ICE MACHINES MUST BE PROPERLY STORED IN CLEAN COVERED CONTAINERS TO PREVENT CONTAMINATION.
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Food Handler Requirements MetInspector note: ALL FOOD HANDLERS WORKING ON PREMISES THAT ARE NOT CERTIFIED FOOD SERVICE MGRS MUST MEET THE IDPH FOOD HANDLER REQUIREMENTS.
What changed since the previous inspection?
Compared with Pass on September 24, 2015: 15 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.