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Carniceria & Fruteria El Mitote
April 21, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Found washbowl sink in dining room area (closest restroom for kitchen employees), without towels or hand dryer. Found exposed hand sink in butcher area without soap. Instructed must maintain all exposed hand sinks and washbowls sinks with soap, paper towels, and hot/cold water at all times. Operator stocked all sinks to correct violation, during inspection. Critical violation 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed cardboard used on floors in kitchen area and inside walk in cooler. Found garbage bag used to cover food items in walk in cooler. Found raw wood shelving in prep area behind butcher area, and also in the walk in cooler. Instructed must remove all of these materials and replace with smooth, easily cleanable restaurant grade items and surfaces. Must maintain.
What changed since the previous inspection?
Compared with Pass on September 4, 2015: 1 finding appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.