✓

Carniceria & Fruteria El Mitote

December 1, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found several prepped potentially hazardous foods (beef, pork, diced vegetables, etc.) not properly labeled in reach in cooler in kitchen area, and also in walk in cooler. Must properly label all prepped, chopped, and/or cooked potentially hazardous foods with date. Must maintain same.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Found several knives on counters or stored in between cutting boards and counters in kitchen area. Must properly store all knives (in knife box or on a magnetic strip, etc.) when not in use. Must maintain same. Found pots and pans improperly stored (upright) in kitchen area (on restaurant side). Must invert all utensils to prevent contamination. Must maintain same.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Found excessive ice accumulation in chest freezer in deli prep area. Must remove ice, detail clean and sanitize freezer. Must maintain same.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Found excessive dust build up on light shields inside hood of deli kitchen area. Must remove dust, clean and sanitize to prevent contamination.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Found cracked floor tiles in front of 2 compartment sink, in deli area. Must repair or replace. Must maintain same.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Found cracked or missing wall tiles behind meat slicer in corner of deli area. Must repair or replace. Must maintain same.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 21, 2016: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Hermosa

See every restaurant in Hermosa →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.