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Carniceria De Gallo

July 11, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND WASHING SINK IN THE KITCHEN NOT ACCESSIBLE FOR PROPER HAND WASHING. OBSERVED SEVERAL MULTI-USE UTENSILS INSIDE THE SINK; (TWO KNIVES, THREE CUPS AND SIX PLATES IN SIDE THE SINK). INSTRUCTED, SINK MUST BE ACCESSIBLE FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED, 7-38-030.
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; OBSERVED A CONTAINER WITH ABOUT 8LBS OF COOKED PORK AT 50.9F, ANOTHER CONTAINER WITH 10LBS OF COOKED CHICKED AT 55.5F. BOTH CONTAINERS ON TOP OF PREP TABLE. CERTIFIED FOOD MANAGER STATED, "MEAT WAS COOKED YESTERDAY." INSTRUCTED POTENTIALLY HAZARDOUS FOODS MUST BE COLD AT 40F OR BELOW. MEAT DISCARTED; V=$115. CRITICAL CITATION ISSUED, 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD NOT LABEL, INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE CUTTING BOARDS AT MEAT/BUTCHER AREA AND KITCHEN, AND REPAINT STORAGE SHELVES AT MEAT/BUTCHER AREA; ALSO REPLACE BROKEN GASKETS ON MILK COOLER DOORS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, FREEZERS, DISPLAY AND STORAGE SHELVES, MICROWAVE OVENS, COOKING EQUIPMENT, SLICER, GRINDER, BOTTOM PANELS OF PREP TABLES, ICE MACHINE, HOT HOLDING UNITS, ALL EQUIPMENT THRU-OUT PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO REPLACE BROKEN AND MISSING FLOOR TILES THRU-OUT AND CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE DAMAGED CEILING PANELS THRU-OUT, CLEAN WALLS IN THE KITCHEN AND WALK IN COOLER, AND REPLACE MISSING WALL TILES IN WASHROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO SEAL RUSTY GREASE TRAP UNDER MEAT/BUTCHER AREA 3PART SINK AND REPAIR LEAKING PIPES UNDER 2PART SINK IN KITCHEN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS FOR COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXCESSIVE CLUTTER THRU-OUT KITCHEN AND MEAT/BUTCHER AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLEA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED; CLEANING TOWELS AND ICE SCOOP MUST BE PROPERLY STORED.
code 43

What changed since the previous inspection?

Compared with Pass on June 16, 2010: 8 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.