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Carniceria De Gallo

December 13, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MICE ACTIVITY ON FLOORS, ALONG WALLS AT REAR STORAGE ROOM NEAR THE MEAT PREP AREA AND UNDER 2PART SINK AT REAR AREA OF KITCHEN OVER 40 MICE DROPPINGS NOTED. INSTRUCTED TO CLEAN/SANITIZE AREAS AND SEAL OPENINGS ON BOTTOM AREA OF WALL UNDER 2PART SINK TO PREVENT PEST ENTRY. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED BACK YARD/GARBAGE AREA NOT MAINTAINED/CLEANED, EXCESSIVE DEBRIS, DOG FECES, BROKEN/UNUSED ARTICLES THRU-OUT AREA. INSTRUCTED TO CLEAN AREA REMOVE ARTICLES AND MAINTAIN. SERIOUS CITATION ISSUED, 7-38-020.
code 19
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED, MULTI-USE UTENSILS MUST BE PROPERLY STORED ON KITCHEN SHELVES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE CUTTING BOARDS AT BUTCHER AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESSIVE GREASE AND FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES IN THE KITCHEN, DISPLAY SHELVES AND TOILET BOWL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOOD DEBRIS AND GREASE BUIL-UP UNDER COOKING EQUIPMENT, INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISESE, INCLUDING THE BASEMENT. ALSO MUST REPLACE BROKEN/MISSING FLOOR TILES THRU-OUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN/REPAINT/REPAIR WALLS AT MEAT PREP AREA AND KITCHEN AND SEAL OPENINGS TO PREVENT PEST ENTRY. ALSO MUST REPLACE DAMAGED CEILING PANELS THRU-OUT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR PIPES UNDER 3PART SINK AND FAUCET FOR SAME SINK; ALSO PROVIDE DRAIN STOPPERS. (PIPES LEAKING).
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS FOR MEAT AND MILK COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AT KITCHEN AND MEAT PREP AREA AND STORAGE ROOM, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ALSO MUST REPAIR OR REMOVE FROM PREMISES, BROKEN HOT HOLDING UNITS AND ICE MACHINE.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 11, 2012: 3 findings appeared for the first time. 7 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.