Carniceria Guanajuato

May 19, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 2 REAR EXIT DOORS NOT RODENT PROOFED. NOTED 1/2 INCH GAP/OPENING AT THE BOTTOM/CORNERS OF THE DOORS. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS CITATION ISSUED 7-38-020
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED AS PER MUNICIPAL CODE (INSPECTION REPORT #118227 DATED: 12-10-2010) #32 - INSTRUCTED TO REMOVE LARGE POTS UNABLE TO FIT INTO 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE AT KITCHEN. #34 - INSTRUCTED TO REPAINT FLOOR SECTIONS IN BASEMENT IN POOR REPAIR WITH NON TOXIC PAINT. SEROIUS CITATION ISSUED 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE DIVIDER OR ENCLOSURE AROUND ROTISSERIE OVEN AND BREAD OVEN TO PREVENT PUBLIC ACCESS (LOCATED AT FOOD STORAGE AISLE ON EAST WALL).-----MUST REPLACE OR FIX CRACKED MOPSINK IN THE BASEMENT.----MUST RESURFACE OR REPLACE CUTTING BOARD WITH DEEP SEAMS AT MEAT PREP AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT BASEMENT DRIED FOOD STORAGE AREA, ALONG THE WALLS AND IN ALL CORNERS. ALL FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND REPAINT HEAVY WATER STAINED WALLS WITH BLACK MOLD LIKE BUILD-UP IN BASEMENT STORAGE AREA.---- MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH GREASE AND DUST BUILD-UP ABOVE KITCHEN PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPLACE DEAD LIGHT BULB IN HOOD ABOVE COOKING EQUIPMENT AT TAQUERIA AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR BROKEN VENTILATION IN LADIES WASHROOM. ----- NOTED HOSE ATTACHED TO FAUCET NEXT TO 3 COMPARTMENT SINK IN THE KITCHEN.(MUST REMOVE ATTACHED HOSE FROM FAUCET) INSTRUCTED TO INSTALL BACK FLOW PREVENTER DEVICE.-----INSTRUCTED TO REPLACE MISSING COLD FAUCET HANDLE (LEFT SIDE) AT 3 COMPARTMENT SINK (KITCHEN)
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL WALK-IN COOLERS, PREP COOLERS, REACH-IN COOLERS AND FREEZERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF PRODUCE WALK-IN COOLER.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.