Carniceria Guanajuato

May 26, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE OR FIX CRACKED MOPSINK IN THE BASEMENT.----MUST RESURFACE OR REPLACE CUTTING BOARD WITH DEEP SEAMS AT MEAT PREP AREA.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: . INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT BASEMENT DRIED FOOD STORAGE AREA, ALONG THE WALLS AND IN ALL CORNERS. ALL FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN AND REPAINT HEAVY WATER STAINED WALLS WITH BLACK MOLD LIKE BUILD-UP IN BASEMENT STORAGE AREA.---- MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH GREASE AND DUST BUILD-UP ABOVE KITCHEN PREP AREA
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO REPLACE DEAD LIGHT BULB IN HOOD ABOVE COOKING EQUIPMENT AT TAQUERIA AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR BROKEN VENTILATION IN LADIES WASHROOM. ----- NOTED HOSE ATTACHED TO FAUCET NEXT TO 3 COMPARTMENT SINK IN THE KITCHEN.(MUST REMOVE ATTACHED HOSE FROM FAUCET) INSTRUCTED TO INSTALL BACK FLOW PREVENTER DEVICE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL WALK-IN COOLERS, PREP COOLERS, REACH-IN COOLERS AND FREEZERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF PRODUCE WALK-IN COOLER.
    code 41

What changed since the previous inspection?

Compared with Fail on May 19, 2010: 7 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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