✓!

Carniceria Guanajuato

November 15, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND 2 EXPOSED HAND SINK (MAIN KITCHEN AND IN MEAT PREP AREA) NOT ACCESSIBLE TO FOOD HANDLER. (EXPOSED HAND SINK IN THE MAIN KITCHEN WITH PREP TABLE IN FRONT OF HAND SINK AND EXPOSED HAND SINK IN MEAT PREP AREA USED AS STORAGE FOR CLEANING SUPPLIES (BRUSH, 2 PLASTIC SOAP BUCKET, DISH WASHING SPONGE). INSTRUCTED TO REMOVE AND MUST BE CONVENIENT AND ACCESSIBLE FOR HAND WASHING. ALSO NOTED THE SAID 2 EXPOSED HAND SINK WITHOUT PAPER TOWEL PROVIDED. INSTRUCTED TO PROVIDE. CRITICAL CITATION ISSUED 7-38-030.
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD CHORIZO (MEXICAN SAUSAGE) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY (HANGING IN MEAT DISPLAY AREA FOR SALE) WITH AN INTERNAL TEMPERATURE OF 57.6F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. NO SHELF STABLE TEST PROVIDED. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL AMOUNT WEIGHT 10 LBS, TOTAL AMOUNT $ 20.00 CRITICAL CITATION ISSUED 7-38-005 (A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE BROKEN GLASS DOOR IN COLD CUT DISPLAY COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SHELF UNDER HOT HOLDING UNIT NEXT TO MEAT DISPLAY AREA AND UNDER STEAM TABLE IN TAQUERIA AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT PRODUCE WALK-IN COOLER AND IN BASEMENT DRY STORAGE AREA.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS MUST BE SHIELDED INSIDE CHICHARRON DISPLAY CASE OR PROVIDE SHATTER PROOFED LIGHT BULB.------MUST REPLACE DEAD LIGHT BULB INSIDE PRODUCE WALK-IN COOLER TO PROVIDE MORE LIGHTING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY PIPE FROM CEILING IN BASEMENT DRY FOOD STORAGE.------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN MEAT PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass on May 26, 2010: 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Belmont Cragin

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.