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Carniceria Guanajuato

July 15, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING DISPLAY AND SERVICE. NOTED PREPACKAGED CHEESE DISPLAY FOR SALE ON TOP OF THE MEAT COUNTER WITH AN INTERNAL TEMPERATURE OF 62.9F/63.6F/61.9F/64.2F (LABELING INSTRUCTION: KEEP REFRIGERATED). FOUND PRECOOKED BEEF STORED IN PAN ON TOP OF STEAM TABLE COUNTER WITH AN INTERNAL TEMPERATURE OF 109.4F/108.2F/123.4F. ALSO FOUND POTENTIALLY HAZARDOUS FOOD CARNITAS AT 114.0F/123.9F/121.5F/122.7F, PORK RIBS AT 130.2F/131.2F, AND ROASTED CHICKEN AT 130.4F/131.9F/129.9F STORED AND DISPLAY FOR SALE INSIDE HOT HOLDING UNIT. NOTED HOT HOLDING UNIT AIR TEMPERATURE OF 139.2F. INSTRUCTED MANAGER, ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THA SAID FOOD PRODUCTS. TOTAL WEIGHT 40 LBS, TOTAL VALUE $500.00. CRITICAL CITATION ISSUED 7-38-005(A)
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF FRESH MEAT DISPLAY COOLER WITH DRIED FOOD DEBRIS ACCUMULATION, INTERIOR SURFACES OF MICROWAVE OVEN AT EMPLOYEE LUNCH AREA IN THE BASEMENT, INTERIOR SURFACES OF EXPOSED HAND SINK AND 3 COMPARTMENT SINK BEHIND MEAT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN MEAT WALK-IN COOLER, MEN'S WASHROOM FLOOR, AND FLOORS IN EMPLOYEE LUNCH AREA IN THE BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE MEAT WALK-IN COOLER.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT FAUCET NEXT TO 3 COMPARTMENT SINK IN REAR COOKING ARE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER INSIDE HOT HOLDING DISPLAY UNIT.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 15, 2010: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.