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Carniceria Guanajuato
September 20, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Deli meats not properly labeled or dated. Instructed to date all loaves within 5 days of breaking package seal.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Cutting boards worn in butcher area. Instructed to replace or smooth surfaces of cutting boards.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Exhaust hood, filters, storage shelves not cleaned. Instructed to detail clean and sanitize daily.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor under display shelves and restaurant prep area not cleaned. Instructed to detail clean daily and remove food debris. Stock stored on floor through-out premises. Instructed to elevate stock 6 inches or higher and away from wall.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Light and ventilation covers through-out premises not cleaned. Instructed to detail clean
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Exposed hand sink in restaurant prep area slow draining. Instructed to repair to have water properly drain.
What changed since the previous inspection?
Compared with Pass on December 20, 2010: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.