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Carniceria Guanajuato

September 24, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEE WASHING THE DISHES WITHOUT USING SANITIZER. EMPLOYEE WAS WASHING THE POT UNDER RUNNING WATER ON THE 3RD COMPARTMENT SINK WITHOUT USING SANITIZER AND HE PUT THE POT RIGHT AWAY ON THE DRAIN BOARD. 3 COMPARTMENT SINK IS NOT SET UP TO WASH RINSE AND SANITIZE. INSTRUCTED MANAGER THE PROPER WAY OF WASHING,RINSING AND SANITIZING THE DISHES,POTS AND PANS. INSTRUCTED HOW TO PROPERLY SET UP THE 3 COMPARTMENT SINK AND EDUCATONAL MATERIALS PROVIDED. CITATION ISSUED 7-38-030.
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS CARNITAS,TACOS, BEEF,PORK. CITATION ISSUED SERIOUS 7-38-012. ROGELIO PEREZ CERTIFIED MANGER ARRIVED ON SITE AT 9:23AM DURING INSPECTION.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED. CAULKING ON THE LEFT SIDE OF THE 3 COMPARTMENT SINK IN THE MEAT SECTION AND EXPOSED HAND SINK IN THE RESTAURANT, WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND SANITIZE ALL COOKING EQUIPMENT IN THE RESTAURANT, ALL THE COOLERS,PREP TABLE, SHELVES IN THE SAME AREA. CLEAN AND SANITIZE CHOPPING BOARD OR REPLACE REPLACE CHOPPING BOARD WITH DEEP CUTS. CLEAN AND SANITIZE ALL DOORS OF THE DISPLAY COOLERS IN THE MEAT SECTION AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THRU-OUT THE STORE, MEAT SECTION AND RESTAURANT NEEDS DETAIL CLEANING ALONG THE WALL BASE ALL CORNER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FAN GUARD OF THE 2 DOOR REACH IN COOLER, VENT IN BOTH WASHROOMS WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN. STAINED CEILING TILES ON THE HALLWAY GOING TO THE WASHROOM, INSIDE THE MENS WASHROOM AND INSIDE THE MOP SINK CLOSET. MUST REPLACE CEILING TILES,
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEE IN THE MEAT SECTION WEARING APRONS WITH MEAT BLOOD ALL THE OVER THE APRONS. INSTRUCTED TO WEAR A CLEAN APRONS
code 42

What changed since the previous inspection?

Compared with Pass on September 20, 2012: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.