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Carniceria Guanajuato

August 15, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED CUTTING BOARDS THRU-OUT ALL PREP AREAS, AND JET SPRAY NOZZLE, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED BROKEN/MISSING FLOOR TILES IN REAR COOKING ROOM, INSTRUCTED TO REPLACE. ALSO REMOVE STANDING WATER IN SAME AREA ABOVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE WALL IN THE COOKING ROOM BEHIND THE HAND SINK, AND 3 COMPARTMENT SINK, IN POOR REPAIR, INSTRUCTED TO REPAIR.ALSO REPLACE CRACKED/MISSING WALL TILE FRESH MEAT AREA BY MEAT WALK-IN COOLER. CLEAN DUSTY WALL VENT/WALL OUTSIDE MENS RESTROOM.
code 35

What changed since the previous inspection?

Compared with Pass on March 29, 2016: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.