Carniceria Guanajuato

July 14, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF IN MEAT PREP AREA OBSERVED NO PAPER TOWELS AT HAND SINK NEAR 3- COMP SINK AND HAND SINK HAD NO RUNNING WATER, WATER WAS SHUT OFF FROM UNDERNEATH ,USED SHUT OFF VALVES TO TURN ON WATER AND ADDITIONAL HAND SINK IN BETWEEN CUTTING EQUIPMENT HAS NO COLD RUNNING WATER TO WASH HANDS.PAPER TOWELS WERE PROVIDED AT HAND SINK DURING INSPECTION AND WATER TURNED ON AT HAND SINK NEAR 3- COMP SINK.MUST REPAIR COLD RUNNING WATER AT HAND SINK AND MAINTAIN.INSTRUCTED TO USE ADDITIONAL HAND SINK IN MEAT PREP AREA TO WASH HANDS.(CRITICAL 7-38-030)
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER IN TAQUERIA AT 53.6F AND PRODUCE DISPLAY UNIT AT 53.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS SUCH AS IN TAQUERIA 2- DOOR PREP COOLER 4 GALLONS VERDE SALSA 46.7F-63.7F,1LB. CUBED STEAK 51.1F,3LBS. SLICED TOMATOES 52.0F,5LBS. CUT LETTUCE 41.2F,1.5LBS. SLICED HAM 53.7F-56.1F,5LBS. RAW STEAK 55.2F.WALK IN COOLER -100LBS. COOKED TONGUE DATED 7/13/17 63.9F-74.9F,PRODUCE DISPLAY UNIT - 23.7LBS. CUT WATERMELON 58.2F,58.5F,59.2F,58.3F,56.7F,52.6F,51.8F,50.0F.6LBS. CUT TUNA 58.1F55.8F,55.7F,51.7F,58.2F,52.1F.3LBS. SLICED PINE APPLE 58.9F,58.2F.6.6LBS. CUT PAPAYA 59.9F,58.2F,59.2F,49.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.286 LBS. $542.13.(CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX.20 OR MORE LIVE SMALL FLIES IN A BOX OF ONIONS IN REAR PRODUCE PREP AREA,ON PRODUCE SALES FLOOR AT ONIONS AND BANANAS.ALSO APPX.5 LIVE LARGE FLIES FLYING AROUND AND ON CUTTING BOARDS IN MEAT PREP AREA AND REAR DRY FOOD STORAGE AREA.ALSO BOTH DELIVERY DOORS HAS A APPX."1/2-1" GAP IN DOORS ALONG BOTTOM,SIDES,AND CENTER.REPAIR DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/14/17.(SERIOUS 7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL REPACKAGED FOOD ITEMS FOR SALE WITH PROPER INFO GIVEN.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS IN CARNITA PREP AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE MISSING HANDLE ON STEAM TABLE,WORN DOOR GASKETS ON 2- DOOR PREP COOLER.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE IN TAQUERIA,BROKEN GLASS ON MEAT DISPLAY UNIT AND MEAT WALK IN COOLER WORN DOOR GASKETS.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN CARNITA PREP AREA.MUST REMOVE RUST FROM SHELVING UNITS IN PRODUCE WALK IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM TAQUERIA- PREP COOLERS,GRILL TABLES,CUTTING BOARDS,POP COOLER SHELVING UNITS,MEAT PREP AREA- CUTTING BOARDS AND PREP TABLES,CARNITA PREP AREA-PREP TABLE,PRODUCE WALK IN COOLER - FAN GUARD COVERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN CARNITA PREP AREA,DRY FOOD STORAGE AREA AND FLOOR DRAINS IN PRODUCE PREP AREA.MUST GROUT FLOOR IN CARNITA PREP AREA.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN PRODUCE PREP AREA AND REAR DRY FOOD STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN TAQUERIA AND DRY FOOD /PRODUCE PREP AREA.MUST CLEAN DEBRIS FROM WALLS AND CEILINGS IN TAQUERIA,PRODUCE WALK IN COOLER,DAIRY WALK IN COOLER,MOLD BUILD UP ON WALLS IN CARNITA PREP AREA.MUST CLEAN DEBRIS FROM HOOD AND FILTERS IN TAQUERIA AND CARNITA PREP AREAS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES IN MEAT PREP AREA,CARNITA PREP AREA,STAINED CEILING TILES IN DRY FOOD/PRODUCE PREP AREA,MEAT PREP AREA,SALES FLOOR,NEAR TOILET ROOMS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD AND LIGHTS OUT IN CARNITA PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY DRAINLINE INSIDE OF MEAT DISPLAY UNIT.
code 38
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on August 15, 2016: 10 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.