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Carniceria Guanajuato

July 18, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Inspector Comments: OBSERVED EVIDENCE OF APPX.20 OR MORE LIVE SMALL FLIES IN A BOX OF ONIONS IN REAR PRODUCE PREP AREA,ON PRODUCE SALES FLOOR AT ONIONS AND BANANAS.ALSO APPX.5 LIVE LARGE FLIES FLYING AROUND AND ON CUTTING BOARDS IN MEAT PREP AREA AND REAR DRY FOOD STORAGE AREA.ALSO BOTH DELIVERY DOORS HAS A APPX."1/2-1" GAP IN DOORS ALONG BOTTOM,SIDES,AND CENTER.REPAIR DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/14/17.(SERIOUS 7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: MUST LABEL REPACKAGED FOOD ITEMS FOR SALE WITH PROPER INFO GIVEN.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE MISSING HANDLE ON STEAM TABLE,WORN DOOR GASKETS ON 2- DOOR PREP COOLER.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE IN TAQUERIA,BROKEN GLASS ON MEAT DISPLAY UNIT AND MEAT WALK IN COOLER WORN DOOR GASKETS.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN CARNITA PREP AREA.MUST REMOVE RUST FROM SHELVING UNITS IN PRODUCE WALK IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM TAQUERIA- PREP COOLERS,GRILL TABLES,CUTTING BOARDS,POP COOLER SHELVING UNITS,MEAT PREP AREA- CUTTING BOARDS AND PREP TABLES,CARNITA PREP AREA-PREP TABLE,PRODUCE WALK IN COOLER - FAN GUARD COVERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN CARNITA PREP AREA,DRY FOOD STORAGE AREA AND FLOOR DRAINS IN PRODUCE PREP AREA.MUST GROUT FLOOR IN CARNITA PREP AREA.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN PRODUCE PREP AREA AND REAR DRY FOOD STORAGE AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN TAQUERIA AND DRY FOOD /PRODUCE PREP AREA.MUST CLEAN DEBRIS FROM WALLS AND CEILINGS IN TAQUERIA,PRODUCE WALK IN COOLER,DAIRY WALK IN COOLER.MUST CLEAN DEBRIS FROM HOOD AND FILTERS IN TAQUERIA AND CARNITA PREP AREAS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES IN MEAT PREP AREA,STAINED CEILING TILES IN DRY FOOD/PRODUCE PREP AREA,MEAT PREP AREA,SALES FLOOR,NEAR TOILET ROOMS.
code 35
Food Handler Requirements Met

Inspector note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN
code 45

What changed since the previous inspection?

Compared with Fail on July 14, 2017: 7 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.