✓

Carniceria Guanajuato

September 30, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST RE SEAL THE FLOOR THRU-OUT THE BASEMENT,MAKE IT SMOOTH EASILY CLEANABLE. ALL STOCKS MUST BE STORED 6' OFF THE FLOOR AWAY FROM THE WALLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FAN GUARD OF THE ONE DOOR COOLER IN THE TAQUERIA WITH DUST BUILD -UP, VENT COVER IN BOTH WASHROOMS WITH DUST BUILD-UP AND VENT ON THE CEILING IN THE MAIN KITCHEN WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT BULBS IN THE WALK IN COOLER FOR THE MEAT AND WALK IN COOLER FOR THE PRODUCE.MUST REPLACE LIGHT BULBS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING HEAVY ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK IN THE BUTCHER AREA, AND IN THE 3 COMPARTMENT SINK OF THE TAQUERIA. MUST REPAIR TO STOP THE LEAK.
code 38

What changed since the previous inspection?

Compared with Pass on August 6, 2012: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Belmont Cragin

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.