Carniceria Guanjuato #3

January 23, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Foods covered in coolers not properly labeled or dated. Instructed to label and date all foods not in original containers.
    code 30
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Ventilation covers throough-out premises not cleaned. Instructed to detail clean. • Must replace water stained ceiling tiles at the meat dept area were noted,hood and filters over cooking equipments at taqueria require cleaning also seal opening on lower west wall 2nd floor dry storage.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Light bulbs in butcher, rear kitchen and inside produce display case not shielded. Instructed to install shield with end caps or install shatter-proof bulbs.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Water pressure-hot low in first unisex toilet room. Instructed to increase water pressure.
    code 38

What changed since the previous inspection?

Compared with Fail on January 10, 2013: 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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